Nutritional Program Ingredient Type Code

Attribute Name: nutritionalProgameIngredientTypeCode
Data Type: String
Max Length: 80
Repeatable: No
Code List:
AVP: No
TPD: No
Applies to: Base Unit
Last Modified: 05/02/2024
Description:

Used in conjunction with Nutritional Program Ingredient Measurement to indicate the percentage of the selected ingredient type as  relating to the Nutritional Program. Foods can contain either non-concentrated FVNL sources or concentrated fruit or vegetables (e.g. dried fruit or tomato paste), or a mixture of both. The percentage of non-concentrated FVNL and percentage concentrated fruit or vegetables are required to determine the HSR V points.