Meat Messaging
Meat Messaging is an industry program, administered by AUS-MEAT with program management through a committee comprising of industry representatives including AUS-MEAT, DAWE, AMPC, AMIC and MLA.
The "Meat Messaging" system is an online tool for the creation, sending, receiving, attestation statements and compliance declaration of meat products (carton, carcases, carcase portions, pallets, bulk packs and containers) GS1 EANCOM messages. In addition, the Meat Messaging system also serves as a replacement to the eMTC for inter-establishment and domestication transports between one establishment to another.
Barcode printing, Scanning & Mobility
Barcode images
Barcode labels
Barcode packaging designer
Weighing and Labelling
Consulting services
Consulting
Data analytics
Data analytics
Data and Content Management
Automated document management software
Marketplace integration software
Master data management
EDI
EDI software
ERP, Inventory management & Supporting solutions
ERP Software
Freight management systems
Scan packing software
WMS
RFID & Asset management
Event tracking software
RFID software
RFID tags/labels
Traceability, Authentication & Provenance
Anti counterfeit
Product authentication software
Traceability
Meat Messaging is a simple secure ‘cloud’ industry portal where export establishments upload details consignment information including all carton GS1 serialised GTINs (carton barcodes). When consignments are received authorised users (the importers, inspection houses or end-users) can access details about the consignment and the individual cartons for a range of possible uses. These uses include verification and validation for regulatory compliance, (e.g. to resolve missing or damaged shipping marks), use of Meat Messaging instead of needing to apply shipping marks, receiving the consignment details in advance for inventory management, and for access to detailed information about products within a consignment.
These messages assist regulatory authorities with the authenticity, verification and traceability of meat products. The GS1 barcoding standards and GS1 EANCOM electronic message standards work together with the existing regulatory requirements.
